Inspired by the Pityusic Islands and their typical desserts (flaó), it is a stimulating and digestive infusion based on Ceylon black tea. A caffeinated infusion with an exotic aroma, sweetened by vanilla, and with the intense flavor characteristic of black tea. Benefits: Energizing.
Preparation: Water: 95°C – 100°C. Time: 5 minutes. 1 tablespoon per cup. Recommendation: Serve with lemon peel or fresh mint.